Is music the new sugar? Using sweet music to enhance the sensory and hedonic attributes of food products with varying sugar levels
Event Title
VII PhD Students Meeting in Environment and Agriculture
Year (definitive publication)
2022
Language
English
Country
Portugal
More Information
--
Web of Science®
This publication is not indexed in Web of Science®
Scopus
This publication is not indexed in Scopus
Google Scholar
This publication is not indexed in Google Scholar
This publication is not indexed in Overton
Abstract
--
Acknowledgements
--
Keywords
Funding Records
| Funding Reference | Funding Entity |
|---|---|
| SFRH/BD/145929/2019 | FCT - Fundação para a Ciência e a Tecnologia |
Português