Talk
Is music the new sugar? Using sweet music to enhance the sensory and hedonic attributes of food products with varying sugar levels
David Guedes (Guedes, D.); Marília Prada (Prada, M.); Elsa Lamy (Lamy, E.); Margarida Garrido (Garrido, M. V.);
Event Title
VII PhD Students Meeting in Environment and Agriculture
Year (definitive publication)
2022
Language
English
Country
Portugal
More Information
--
Web of Science®

This publication is not indexed in Web of Science®

Scopus

This publication is not indexed in Scopus

Google Scholar

This publication is not indexed in Google Scholar

This publication is not indexed in Overton

Abstract
--
Acknowledgements
--
Keywords
Funding Records
Funding Reference Funding Entity
SFRH/BD/145929/2019 FCT - Fundação para a Ciência e a Tecnologia