Scientific journal paper Q1
Mutual information and sensitivity analysis for feature selection in customer targeting: a comparative study
Néstor Ruben Barraza (Barraza, N.); Sérgio Moro (Moro, S.); Marcelo Ferreyra (Ferreyra, M.); Adolfo de la Peña (de la Peña, A.);
Journal Title
Journal of Information Science
Year (definitive publication)
2019
Language
English
Country
United Kingdom
More Information
Web of Science®

Times Cited: 43

(Last checked: 2026-04-11 14:39)

View record in Web of Science®


: 2.7
Scopus

Times Cited: 52

(Last checked: 2026-04-06 08:06)

View record in Scopus


: 2.1
Google Scholar

Times Cited: 66

(Last checked: 2026-04-13 01:53)

View record in Google Scholar

This publication is not indexed in Overton

Abstract
Feature selection is a highly relevant task in any data-driven knowledge discovery project. The present research focuses on analysing the advantages and disadvantages of using mutual information (MI) and data-based sensitivity analysis (DSA) for feature selection in classification problems, by applying both to a bank telemarketing case. A logistic regression model is built on the tuned set of features identified by each of the two techniques as the most influencing set of features on the success of a telemarketing contact, in a total of 13 features for MI and 9 for DSA. The latter performs better for lower values of false positives while the former is slightly better for a higher false-positive ratio. Thus, MI becomes a better choice if the intention is reducing slightly the cost of contacts without risking losing a high number of successes. However, DSA achieved good prediction results with less features.
Acknowledgements
--
Keywords
Customer targeting,Direct marketing,Feature selection,Modelling,Mutual information,Sensitivity analysis
  • Computer and Information Sciences - Natural Sciences
  • Media and Communications - Social Sciences
Funding Records
Funding Reference Funding Entity
32/15 201 Universidad Nacional de Tres de Febrero
UID/MULTI/0446/2013 Fundação para a Ciência e a Tecnologia