Scientific journal paper Q3
Online influencers: healthy food or fake news
Catarina Vasconcelos (Vasconcelos, C.); Renato Lopes da Costa (Lopes da Costa, R.); Álvaro Dias (Dias, Á.); Leandro F. Pereira (Pereira, L.); José Pedro Santos (Santos, J. P. );
Journal Title
International Journal of Internet Marketing and Advertising
Year (definitive publication)
2021
Language
English
Country
United Kingdom
More Information
Web of Science®

This publication is not indexed in Web of Science®

Scopus

Times Cited: 11

(Last checked: 2024-07-19 20:05)

View record in Scopus


: 3.3
Google Scholar

Times Cited: 25

(Last checked: 2024-07-19 12:08)

View record in Google Scholar

Abstract
Today we live in a globalised world, with no boundaries and where we can be updated of any information by the minute. This globalisation phenomenon has a lot of advantages as well as disadvantages. It is wonderful to know the news by the minute, however the easiness and swiftness real news spreads, and same goes to the fake news. Tools, such as search engines like Google, Bing, Yandex, etc. and social media (i.e., Facebook, Instagram and Twitter) or blogs, are turning information sharing easier, but uncontrolled. Since it is very difficult to assess the reliability of online news or information, this study seeks to understand the reliability of these new diet trends, who are these people that shared the information, and the impact of it on the society. Findings show that even though the society is being influenced by the brands, this increasing awareness for a 'healthy diet' could be something positive for the society, however the conclusions are that it is not.
Acknowledgements
--
Keywords
Online advertising,Marketing,International knowledge transfer,Sponsorship
  • Economics and Business - Social Sciences
Funding Records
Funding Reference Funding Entity
UIDB/00315/2020 Fundação para a Ciência e a Tecnologia