Artigo em revista científica Q1
How to enable healthier and more sustainable food practices in collective meal contexts: A scoping review
João Graça (Graça, J.); Lúcia Campos (Campos, L.); David Guedes (Guedes, D.); Lisa Roque (Roque, L.); Vasco Brazão (Brazão, V.); Mónica Truninger (Truninger, M.); Cristina Godinho (Godinho, C.); et al.
Título Revista
Appetite
Ano (publicação definitiva)
2023
Língua
Inglês
País
Estados Unidos da América
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Abstract/Resumo
Collective meal contexts such as restaurants, cafeterias and canteens can help accelerate transitions to healthier and more sustainable diets. However, evidence from intervention studies on these contexts lacks integration. This scoping review aimed to map determinants of dietary change in collective meal contexts across multiple settings, interventions, target groups, and target behaviors. The review provided two main outcomes: (i) identifying intervention components to promote dietary change in collective meal contexts, based on the existing body of evidence; and (ii) classifying and integrating these intervention components into an overarching framework of behavior change (i.e., COM-B system). The review encompassed twenty-eight databases via two indexing services and extracted information from 232 primary sources (27,458 records selected for title and abstract screening, 574 articles selected for full-text screening). We identified a total of 653 intervention activities, which were classified into intervention components and grouped under three broad themes, namely contextual and environmental changes, social influence, and knowledge and behavioral regulation. Multi-component interventions tended to report overall positive outcomes. The review proposes several directions for future research, including: (i) moving toward more theory-based interventions in collective meal contexts; (ii) providing more detailed information about intervention settings, implementation, target groups, activities, and materials; and (iii) improving the use of open science practices in the field. Furthermore, the review offers a free, original, open-access list and synthesis of 277 intervention studies in collective meal contexts, which can help intervention planners and evaluators optimize their efforts to promote healthier and more sustainable food practices in these contexts.
Agradecimentos/Acknowledgements
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Palavras-chave
Communal catering,Food-away-from-home (FAFH),Interventions,Planetary health diet,Sustainability
  • Ciências da Saúde - Ciências Médicas
  • Psicologia - Ciências Sociais
Registos de financiamentos
Referência de financiamento Entidade Financiadora
LISBOA-01-0145-FEDER-029348 Comissão Europeia
PTDC/PSI-GER/29348/2017 Fundação para a Ciência e a Tecnologia