Talk
Se sabe bem, faz mal?! A influência da redução de açúcar na avaliação de alimentos.
Inês Manuel Brito (Brito, I. M.); Radjon Rodrigues Haque (Haque, R. R.); David Guedes (Guedes, D.); Magda Saraiva (Saraiva, M.); Marília Prada (Prada, M.);
Event Title
Encontro Ciência 2025
Year (definitive publication)
2025
Language
Portuguese
Country
Portugal
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Abstract
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Acknowledgements
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Keywords
Publication Identifiers
ci-pub-114388
Other Publication Details
Yes
Conference
National
Poster