Talk
Through far away, two traditional foods are close: Kimchi and Chicha
Marcela Jaramillo-Contreras (Jaramillo-Contreras, Marcela);
Event Title
Accredited NGOs by UNESCO. International conference: Kimjang: Making and Sharing Kimchi
Year (definitive publication)
2013
Language
English
Country
Republic of Korea
More Information
--
Web of Science®

This publication is not indexed in Web of Science®

Scopus

This publication is not indexed in Scopus

Google Scholar

This publication is not indexed in Google Scholar

This publication is not indexed in Overton

Abstract
--
Acknowledgements
--
Keywords