Português
This project, developed in Portugal, Turkey, and Croatia, aims to identify the compliance of food service menus with the Mediterranean Diet in public high education institutes canteens, pinpointing opportunities to intervene, namely: 1) promoting changes in the food offer addressing proximity to the Mediterranean Food Pattern, creating, and offering plant-based meals, with seasonable and local food products and 2) developing tailored social marketing strategies to engaging stakeholders to encourage healthier and sustainable food habits. It gathers a team comprised of nutrition experts on public health and food service, food technologists, gastronomy experts, psychologists, and marketers, with a vast experience and professional skills.
| Research Centre | Research Group | Role in Project | Begin Date | End Date |
|---|---|---|---|---|
| CIS-Iscte | Behaviour Emotion and Cognition | Partner | 2023-10-16 | 2023-10-16 |
| Institution | Country | Role in Project | Begin Date | End Date |
|---|---|---|---|---|
| Faculty of Nutrition and Food Sciences of the University of Porto (FCNAUP) | Portugal | Coordinator | 2023-05-15 | 2026-05-15 |
| Escola Superior de Tecnologia da Saúde de Lisboa do Instituto Politécnico de Lisboa (ESTeSL, IPL) | Portugal | Partner | 2023-05-15 | 2026-05-15 |
| Instituto Português de Administração de Marketing (IPAM) | Portugal | Partner | 2023-05-15 | 2026-05-15 |
| Faculty of Food Technology and Biotechnology, University of Zagreb (FFTB) | Croatia | Partner | 2023-05-15 | 2026-05-15 |
| University of Zagreb Faculty of Agriculture (FAZ) | Croatia | Partner | 2023-05-15 | 2026-05-15 |
| Hacettepe University, Faculty of Health Sciences, Department of Nutrition and Dietetics (HU) | Turkey | Partner | 2023-05-15 | 2026-05-15 |
| Name | Affiliation | Role in Project | Begin Date | End Date |
|---|---|---|---|---|
| Marília Prada | Professora Auxiliar (com Agregação) (DPSO); Integrated Researcher (CIS-Iscte); | Local Coordinator | 2023-05-15 | 2026-05-15 |
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