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Sequeira, M., Arredondo Garrido, D. & Calatrava Escobar, J. (2024). Introduction. Eating, building, dwelling: About food, architecture and cities. 1-2
M. S. Carneiro et al., "Introduction", in Eating, building, dwelling: About food, architecture and cities, pp. 1-2, 2024
@null{carneiro2024_1764918785973,
year = "2024",
url = "https://www.routledge.com/Eating-Building-Dwelling-About-Food-Architecture-and-Cities/Garrido-Calatrava-Sequeira/p/book/9781032798288?srsltid=AfmBOorGETDZz3Ser5DvrmR6HNLFUCkfsaMyDNMEbr49Z6VmDODd5erZ"
}
TY - GEN TI - Introduction T2 - Eating, building, dwelling: About food, architecture and cities AU - Sequeira, M. AU - Arredondo Garrido, D. AU - Calatrava Escobar, J. PY - 2024 SP - 1-2 DO - 10.4324/9781003494072-1 UR - https://www.routledge.com/Eating-Building-Dwelling-About-Food-Architecture-and-Cities/Garrido-Calatrava-Sequeira/p/book/9781032798288?srsltid=AfmBOorGETDZz3Ser5DvrmR6HNLFUCkfsaMyDNMEbr49Z6VmDODd5erZ AB - There is no need to argue to what extent the relationship between food, city and architecture constitutes an omnipresent and of the utmost importance theme throughout human history, up to our contemporary era. These three terms have been intertwined since the Neolithic period, indissolubly inking agriculture and livestock, sedentism and city construction. From that original moment, the ramifications of this close continuity between nourishment, urban space and buildings have multiplied, forming the subject of numerous specialized research territories. ER -
English