Exportar Publicação

A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Arredondo Garrido, D., Calatrava, J. & Sequeira, M. (2025). Introduction. Eating, building, dwelling: About food, architecture and cities .
Exportar Referência (IEEE) 
D. A. Garrido et al.,  "Introduction", in Eating, building, dwelling: About food, architecture and cities , 2025
Exportar BibTeX 
@null{garrido2025_1768574031217,
	year = "2025",
	url = "https://www.taylorfrancis.com/books/edit/10.4324/9781003494072/eating-building-dwelling-david-arredondo-garrido-juan-calatrava-marta-sequeira"
}
Exportar RIS 
TY  - GEN
TI  - Introduction
T2  - Eating, building, dwelling: About food, architecture and cities 
AU  - Arredondo Garrido, D.
AU  - Calatrava, J.
AU  - Sequeira, M.
PY  - 2025
DO  - 10.4324/9781003494072-1
UR  - https://www.taylorfrancis.com/books/edit/10.4324/9781003494072/eating-building-dwelling-david-arredondo-garrido-juan-calatrava-marta-sequeira
AB  - The intricate relationship between food, city, and architecture, spanning from ancient civilizations to the present, serves as a focal point for interdisciplinary discourse. Engaging historians, sociologists, urban planners, and artists, it merges material realities with imaginative constructs. This book delineates three spatial levels – city, home, and intermediate spaces – illuminating their dynamic interplay within the construct of a continually evolving “food space.” Featuring 12 contributions from Mediterranean Europe, this publication explores historical legacies and contemporary challenges. Divided into urban-territorial and architectural scales, it offers nuanced insights into urban dynamics, domestic life and gastronomic tourism. Supported by a prestigious introductory study, this research advances a comprehensive understanding of food’s role in shaping urban environments. Chapters included in this publication have been developed within the framework of the research project: “Food and the City, from the domestic to the public space. Elements for a history, arguments for the contemporary project,” Grant PID2020–115039GB-I00, funded by MICIU/AEI/10.13039/501100011033.
ER  -