Exportar Publicação

A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Ribeiro, R., Batista, F., Paulo, J., Mamede, N. & Pinto, H. (2006). Cooking an ontology. In Euzenat, Jérôme and Domingue, John (Ed.), AIMSA 2006: Artificial intelligence: methodology, systems, and applications, Conference proceedings. (pp. 213-221).: Springer Berlin Heidelberg.
Exportar Referência (IEEE) 
R. D. Ribeiro et al.,  "Cooking an ontology", in AIMSA 2006: Artificial intelligence: methodology, systems, and applications, Conf. proceedings, Euzenat, Jérôme and Domingue, John, Ed., Springer Berlin Heidelberg, 2006, pp. 213-221
Exportar BibTeX 
@inproceedings{ribeiro2006_1743381991734,
	author = "Ribeiro, R. and Batista, F. and Paulo, J. and Mamede, N. and Pinto, H.",
	title = "Cooking an ontology",
	booktitle = "AIMSA 2006: Artificial intelligence: methodology, systems, and applications, Conference proceedings",
	year = "2006",
	editor = "Euzenat, Jérôme and Domingue, John",
	volume = "",
	number = "",
	series = "",
	doi = "10.1007/11861461_23",
	pages = "213-221",
	publisher = "Springer Berlin Heidelberg",
	address = "",
	organization = "",
	url = "https://link.springer.com/chapter/10.1007/11861461_23#citeas"
}
Exportar RIS 
TY  - CPAPER
TI  - Cooking an ontology
T2  - AIMSA 2006: Artificial intelligence: methodology, systems, and applications, Conference proceedings
AU  - Ribeiro, R.
AU  - Batista, F.
AU  - Paulo, J.
AU  - Mamede, N.
AU  - Pinto, H.
PY  - 2006
SP  - 213-221
DO  - 10.1007/11861461_23
UR  - https://link.springer.com/chapter/10.1007/11861461_23#citeas
AB  - An effective solution to the problem of extending a dialogue system to new knowledge domains requires a clear separation between the knowledge and the system: as ontologies are used to conceptualize information, they can be used as a means to improve the separation between the dialogue system and the domain information. This paper presents the development of an ontology for the cooking domain, to be integrated in a dialog system. The ontology comprehends four main modules covering the key concepts of the cooking domain – actions, food, recipes, and utensils – and three auxiliary modules – units and measures, equivalencies and plate types.
ER  -