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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA)
Esteves, F., Arriaga, P., Carneiro, P. & Flykt, A. (2010). Emotional Responses (verbal and psychophysiological) to pictures of food stimuli. Psicologia. XXIV (2), 89-111
Exportar Referência (IEEE)
F. G. Esteves et al.,  "Emotional Responses (verbal and psychophysiological) to pictures of food stimuli", in Psicologia, vol. XXIV, no. 2, pp. 89-111, 2010
Exportar BibTeX
@article{esteves2010_1734635478883,
	author = "Esteves, F. and Arriaga, P. and Carneiro, P. and Flykt, A.",
	title = "Emotional Responses (verbal and psychophysiological) to pictures of food stimuli",
	journal = "Psicologia",
	year = "2010",
	volume = "XXIV",
	number = "2",
	pages = "89-111",
	url = "http://repositorio.iscte.pt/bitstream/10071/2979/1/2010_Emotional%20responses_food_stimuli.pdf"
}
Exportar RIS
TY  - JOUR
TI  - Emotional Responses (verbal and psychophysiological) to pictures of food stimuli
T2  - Psicologia
VL  - XXIV
IS  - 2
AU  - Esteves, F.
AU  - Arriaga, P.
AU  - Carneiro, P.
AU  - Flykt, A.
PY  - 2010
SP  - 89-111
SN  - 0874-2049
UR  - http://repositorio.iscte.pt/bitstream/10071/2979/1/2010_Emotional%20responses_food_stimuli.pdf
AB  - Emotional processing of food-related pictures was studied in four experiments, comparing
 participants who revealed unhealthy attitudes toward food, dieting and body shape with control groups. All subjects were female and responses to pictures of low and of high calorie foods were compared to responses to other emotional stimuli. The first three experiments measured verbal and autonomic responses and Experiment 4 was a classical conditioning study. In Experiments 2-4, pictures were presented backward masked in order to observe automatic, non-conscious responses. The results showed that, in general, food pictures were processed in the same way as other emotional material, both verbally and psychophysiologically. Although there were some results indicating a difference between groups, the general pattern was that participants selected for being more worried about food and dieting did not show higher reactivity to food cues.
ER  -