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Cunha, N. & Loureiro, S. M. C. (2016). Heritage and social events as facilitators of relationship quality in wine sector. In Ana Passos (Ed.), Proceedings of the International conference on Tourism and Ageing. (pp. 1-5).: ISCTE-IUL.
N. P. Cunha and S. M. Loureiro, "Heritage and social events as facilitators of relationship quality in wine sector", in Proc. of the Int. conference on Tourism and Ageing, Ana Passos, Ed., ISCTE-IUL, 2016, pp. 1-5
@inproceedings{cunha2016_1724526472282, author = "Cunha, N. and Loureiro, S. M. C. ", title = "Heritage and social events as facilitators of relationship quality in wine sector", booktitle = "Proceedings of the International conference on Tourism and Ageing", year = "2016", editor = "Ana Passos", volume = "", number = "", series = "", pages = "1-5", publisher = "ISCTE-IUL", address = "", organization = "", url = "http://taconference2014.iscte-iul.pt" }
TY - CPAPER TI - Heritage and social events as facilitators of relationship quality in wine sector T2 - Proceedings of the International conference on Tourism and Ageing AU - Cunha, N. AU - Loureiro, S. M. C. PY - 2016 SP - 1-5 UR - http://taconference2014.iscte-iul.pt AB - This study aims to explore how distributors and wine producers describe the organizational social capabilities they develop; as a facilitating facet of Relationship Quality (RQ). A total of eleven relationships are analysed based on 44 in-depth interviews. Findings reveals that Organisational Social Capabilities is a new RQ construct related with the organisational structure, the social behaviour and the history of the company. ER -