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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Cunha, N. & Loureiro, S. (2017). Wine tourism activities as facilitators of relationship quality in wine sector. Revista Turismo e Desenvolvimento/Journal of Tourism and Development. 1 (27-28), 1023-1029
Exportar Referência (IEEE) 
N. P. Cunha and S. M. Loureiro,  "Wine tourism activities as facilitators of relationship quality in wine sector", in Revista Turismo e Desenvolvimento/Journal of Tourism and Development, vol. 1, no. 27-28, pp. 1023-1029, 2017
Exportar BibTeX 
@article{cunha2017_1732202031998,
	author = "Cunha, N. and Loureiro, S.",
	title = "Wine tourism activities as facilitators of relationship quality in wine sector",
	journal = "Revista Turismo e Desenvolvimento/Journal of Tourism and Development",
	year = "2017",
	volume = "1",
	number = "27-28",
	pages = "1023-1029",
	url = "http://revistas.ua.pt/index.php/rtd/"
}
Exportar RIS 
TY  - JOUR
TI  - Wine tourism activities as facilitators of relationship quality in wine sector
T2  - Revista Turismo e Desenvolvimento/Journal of Tourism and Development
VL  - 1
IS  - 27-28
AU  - Cunha, N.
AU  - Loureiro, S.
PY  - 2017
SP  - 1023-1029
SN  - 2182-1453
UR  - http://revistas.ua.pt/index.php/rtd/
AB  - This study aims to explore how wine producers and distributors and wine producers describe the organizational social capabilities they develop, as a facilitating facet of Relationship Quality (RQ). Therefore, we conducted and analysed 44 in-depth interview among members of top managers of wine producers and wine distributors. Findings highlight the organizational capabilities, social events and the players’ history as the core elements to develop an interactive relationship quality among stakeholders
ER  -