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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Graça, J. (2016). Towards an integrated approach to food behaviour: meat consumption and substitution, from context to consumers. Psychology, Community & Health. 5 (2), 152-169
Exportar Referência (IEEE) 
J. D. Graça,  "Towards an integrated approach to food behaviour: meat consumption and substitution, from context to consumers", in Psychology, Community & Health, vol. 5, no. 2, pp. 152-169, 2016
Exportar BibTeX 
@article{graça2016_1714042741692,
	author = "Graça, J.",
	title = "Towards an integrated approach to food behaviour: meat consumption and substitution, from context to consumers",
	journal = "Psychology, Community & Health",
	year = "2016",
	volume = "5",
	number = "2",
	doi = "10.5964/pch.v5i2.169",
	pages = "152-169",
	url = "https://pch.psychopen.eu/article/view/169"
}
Exportar RIS 
TY  - JOUR
TI  - Towards an integrated approach to food behaviour: meat consumption and substitution, from context to consumers
T2  - Psychology, Community & Health
VL  - 5
IS  - 2
AU  - Graça, J.
PY  - 2016
SP  - 152-169
SN  - 2182-438X
DO  - 10.5964/pch.v5i2.169
UR  - https://pch.psychopen.eu/article/view/169
AB  - Background: Human diet is increasingly acknowledged as a critical issue in global health and sustainability challenges. Aim: This article draws on meat consumption and substitution to illustrate how two features facilitate an integrated approach to understanding food behaviour: (1) framing such behaviour in a wider historical, sociocultural and environmental context; and (2) acknowledging the role that psychological processes play in consumer willingness and propensity to engage in a given diet. Conclusion: To mobilize large-scale changes towards healthier and more sustainable dietary choices, the article concludes with a call for developing conceptual, methodological and delivery tools that: (1) consider the context in which food habits take place; and (2) identify and engage with different groups of consumers.

ER  -