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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA)
Salavisa, I. & Ferreiro, M. F. (2019). Combining new and old: Emergent business models in the food system transition. In Matos, F. (Ed.), GFIC 2019: Proceedings of the 2nd Global Forum of Intellectual Capital. (pp. 33). Lisboa: ISCTE – Instituto Universitário Lisboa.
Exportar Referência (IEEE)
I. S. Lança and M. D. Ferreiro,  "Combining new and old: Emergent business models in the food system transition", in GFIC 2019: Proc. of the 2nd Global Forum of Intellectual Capital, Matos, F., Ed., Lisboa, ISCTE – Instituto Universitário Lisboa, 2019, pp. 33
Exportar BibTeX
@inproceedings{lança2019_1638271785495,
	author = "Salavisa, I. and Ferreiro, M. F.",
	title = "Combining new and old: Emergent business models in the food system transition",
	booktitle = "GFIC 2019: Proceedings of the 2nd Global Forum of Intellectual Capital",
	year = "2019",
	editor = "Matos, F.",
	volume = "",
	number = "",
	series = "",
	pages = "33",
	publisher = "ISCTE – Instituto Universitário Lisboa",
	address = "Lisboa",
	organization = "ICAA",
	url = "https://gfic.icaa.pt/en/gfic-2019/proceedings-e-presentations"
}
Exportar RIS
TY  - CPAPER
TI  - Combining new and old: Emergent business models in the food system transition
T2  - GFIC 2019: Proceedings of the 2nd Global Forum of Intellectual Capital
AU  - Salavisa, I.
AU  - Ferreiro, M. F.
PY  - 2019
SP  - 33
CY  - Lisboa
UR  - https://gfic.icaa.pt/en/gfic-2019/proceedings-e-presentations
AB  - The research has been developed within a research project on Spatial Planning for Change (SPLACH) through an interdisciplinary approach. The analysis addresses food system’s transition in a specific territory, the Lisbon Metropolitan Area (LMA).
The transition of food systems towards a sustainable model has been under analysis and debate. This transition is related with structural changes, namely the emphasis on local production, short supply chains, and the preference for organic products.
The shift of the agri-food system is taking place through the creation of entirely new businesses and the shift of individual farms towards organic production. In both cases, the new enterprises resort to a combination of old agricultural knowledge and techniques, new scientific knowledge regarding productive methods and new technological platforms for advertising and commercialization. These mixed sources permit the creation of interesting forms of new business models, combining old and new knowledge and practices. In addition to the agriculture domain, they exemplify how traditional industries can absorb/generate innovation, at technological and organizational levels, and become in line with the new knowledge-based era.
The study has three main objectives: to identify and analyze the emerging agri-food businesses in LMA; to characterize business models (BM) changes within the transition dynamics towards sustainability; to reflect on the challenges presented by the food system characteristics, in terms of sustainable BM; and to demonstrate that BM specificity – combining new and old knowledge and practices - is closely related to the characteristics of the food system.
The paper presents results of the research on the emergence of a new business models, focusing on the
case of an organic food production innovative initiative in the LMA, Quinta do Oeste.
ER  -