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The publication can be exported in the following formats: APA (American Psychological Association) reference format, IEEE (Institute of Electrical and Electronics Engineers) reference format, BibTeX and RIS.

Export Reference (APA) 
Madeira, A., Cooreia, A. & Filipe, J. (2019). Understanding memorable enogastronomic experiences: A qualitative approach. In Antónia Correia, Alan Fyall, Metin Kozak (Ed.), Experiential consumption and marketing in tourism within a cross-cultural context.: Goodfellow Publishers.
Export Reference (IEEE) 
A. Madeira et al.,  "Understanding memorable enogastronomic experiences: A qualitative approach", in Experiential consumption and marketing in tourism within a cross-cultural context, Antónia Correia, Alan Fyall, Metin Kozak, Ed., Goodfellow Publishers, 2019
Export BibTeX 
@incollection{madeira2019_1766261618861,
	author = "Madeira, A. and Cooreia, A. and Filipe, J.",
	title = "Understanding memorable enogastronomic experiences: A qualitative approach",
	chapter = "",
	booktitle = "Experiential consumption and marketing in tourism within a cross-cultural context",
	year = "2019",
	volume = "",
	series = " Advances in tourism marketing series",
	edition = "",
	publisher = "Goodfellow Publishers",
	address = "",
	url = "https://www.goodfellowpublishers.com/academic-publishing.php?promoCode=&partnerID=ME&content=story&storyID=419"
}
Export RIS 
TY  - CHAP
TI  - Understanding memorable enogastronomic experiences: A qualitative approach
T2  - Experiential consumption and marketing in tourism within a cross-cultural context
AU  - Madeira, A.
AU  - Cooreia, A.
AU  - Filipe, J.
PY  - 2019
UR  - https://www.goodfellowpublishers.com/academic-publishing.php?promoCode=&partnerID=ME&content=story&storyID=419
AB  - The objectives of this chapter are to:
- Introduce those factors that make a memorable enogastronomic experience for tourists visiting a destination;
- Present qualitative findings that reveal that gastronomy and wines play a major role in the way that visitors experience a destination and indicate that some travellers would return to the same destination to savour its unique gastronomy.

ER  -