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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA)
Oliveira, C., Brochado, A., Moro, S. & Rita, P. (2019). Consumer perception of tourist experience through online reviews. Worldwide Hospitality and Tourism Themes. 11 (6), 696-717
Exportar Referência (IEEE)
M. C. Rita et al.,  "Consumer perception of tourist experience through online reviews", in Worldwide Hospitality and Tourism Themes, vol. 11, no. 6, pp. 696-717, 2019
Exportar BibTeX
	year = "2019",
	url = ""
Exportar RIS
TI  - Consumer perception of tourist experience through online reviews
T2  - Worldwide Hospitality and Tourism Themes
VL  - 11
AU  - Oliveira, C.
AU  - Brochado, A.
AU  - Moro, S.
AU  - Rita, P.
PY  - 2019
SP  - 696-717
SN  - 1755-4217
DO  - 10.1108/WHATT-09-2019-0052
UR  -
AB  - Purpose: Overall, there is a lack of research using online reviews as a proxy of customer experience when addressing the study of tourism in island destinations. Design/methodology/approach: The current investigation aims to fill this gap by focussing on an African small island developing states, i.e. Cape Verde. This paper reports of tourist reviews extracted from TripAdvisor from “two islands of the senses” as coined by this archipelago’s national tourism organization, specifically Santo Antão and Fogo islands. The data analysis was performed through Leximancer software to generate concepts out of words, followed by themes. Findings: The present research focussed on experiences in island tourism to identify their main dimensions based on visitors’ narratives in online reviews. The obtained results are of potential value to the literature by contributing to a better understanding of tourist experience in the context of tourism in islands in an understudied country, Cape Verde. Originality/value: Results are presented and object of discussion vis-à-vis scientific literature and conclusions put forward in this journal paper. 
ER  -