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 Dos-Santos, M. J. P. L. (2020). Equitable food distribution and sustainable development. In Walter Leal Filho, Anabela Marisa Azul, Luciana Brandli, Pinar Gökçin Özuyar, Tony Wall (Ed.), Zero hunger. (pp. 1-9).: Springler Nature.

M. J. Santos,  "Equitable food distribution and sustainable development", in Zero hunger, Walter Leal Filho, Anabela Marisa Azul, Luciana Brandli, Pinar Gökçin Özuyar, Tony Wall, Ed., Springler Nature, 2020, pp. 1-9

@incollection{santos2020_1734909060074,
	author = " Dos-Santos, M. J. P. L.",
	title = "Equitable food distribution and sustainable development",
	chapter = "",
	booktitle = "Zero hunger",
	year = "2020",
	volume = "",
	series = "Encyclopedia of the UN Sustainable Development Goals",
	edition = "",
	pages = "1-1",
	publisher = "Springler Nature",
	address = "",
	url = "https://link.springer.com/referenceworkentry/10.1007/978-3-319-69626-3_24-1"
}

TY  - CHAP
TI  - Equitable food distribution and sustainable development
T2  - Zero hunger
AU  -  Dos-Santos, M. J. P. L.
PY  - 2020
SP  - 1-9
DO  - 10.1007/978-3-319-69626-3_11-1
UR  - https://link.springer.com/referenceworkentry/10.1007/978-3-319-69626-3_24-1
AB  - Equitable Food Distribution (EFD) means producing, processing, and distributing food in a timely way to ensure food security for the entire population by the safe and healthy food access to all segments of the population on sustainable conditions from production to the global distribution. This phenomenon could occur in situation of crisis and emergency and also in poor regions with a strong deficit to access to secure and health foods. In both situations contributes to the malnutrition and/or hunger with strong negative impacts in the health of populations where vulnerable people are
most affected.
ER  -