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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Pierrine Didier, Christophe Nguyen-The, Lydia Martens, Mike Foden, Loredana Dumitrascu, Augustin Octavian Mihalache...Isabelle Maitre (2021). Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries. Food Control. 127, 108062
Exportar Referência (IEEE) 
P. Didier et al.,  "Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries", in Food Control, vol. 127, pp. 108062, 2021
Exportar BibTeX 
@article{didier2021_1722038880532,
	author = "Pierrine Didier and Christophe Nguyen-The and Lydia Martens and Mike Foden and Loredana Dumitrascu and Augustin Octavian Mihalache and Anca Ioana Nicolau and Silje Elisabeth Skuland and Truninger, M. and Junqueira, L. and Isabelle Maitre",
	title = "Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries",
	journal = "Food Control",
	year = "2021",
	volume = "127",
	number = "",
	doi = "10.1016/j.foodcont.2021.108062",
	pages = "108062"
}
Exportar RIS 
TY  - JOUR
TI  - Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries
T2  - Food Control
VL  - 127
AU  - Pierrine Didier
AU  - Christophe Nguyen-The
AU  - Lydia Martens
AU  - Mike Foden
AU  - Loredana Dumitrascu
AU  - Augustin Octavian Mihalache
AU  - Anca Ioana Nicolau
AU  - Silje Elisabeth Skuland
AU  - Truninger, M.
AU  - Junqueira, L.
AU  - Isabelle Maitre
PY  - 2021
SP  - 108062
SN  - 0956-7135
DO  - 10.1016/j.foodcont.2021.108062
ER  -