Exportar Publicação

A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Rodrigues, C. F., Raposo, H., Pegado, E. & Fernandes, A. (2021). Coffee in the workplace: A social break or a performance enhancer?. Medical Sciences Forum. 5 (1)
Exportar Referência (IEEE) 
C. A. Rodrigues et al.,  "Coffee in the workplace: A social break or a performance enhancer?", in Medical Sciences Forum, vol. 5, no. 1, 2021
Exportar BibTeX 
@article{rodrigues2021_1732213305085,
	author = "Rodrigues, C. F. and Raposo, H. and Pegado, E. and Fernandes, A.",
	title = "Coffee in the workplace: A social break or a performance enhancer?",
	journal = "Medical Sciences Forum",
	year = "2021",
	volume = "5",
	number = "1",
	doi = "10.3390/msf2021005044",
	url = "https://www.mdpi.com/journal/msf"
}
Exportar RIS 
TY  - JOUR
TI  - Coffee in the workplace: A social break or a performance enhancer?
T2  - Medical Sciences Forum
VL  - 5
IS  - 1
AU  - Rodrigues, C. F.
AU  - Raposo, H.
AU  - Pegado, E.
AU  - Fernandes, A.
PY  - 2021
SN  - 2673-9992
DO  - 10.3390/msf2021005044
UR  - https://www.mdpi.com/journal/msf
AB  - Coffee is a socially rooted drink with pharmacological properties. It is embedded in different everyday rituals, including ‘coffee breaks’ during working hours. This paper analyzes the role of coffee at workplace. Focusing on three professional areas associated with high pressure and responsive demands, we explore the social expression of coffee use at work, and how it is mobilized as a tool for managing sleepiness, fatigue, stress, and concentration problems, amongst other work-related issues.
ER  -