Artigo em revista científica
Coffee in the workplace: A social break or a performance enhancer?
Carla F. Rodrigues (Rodrigues, C. F.); Hélder Raposo (Raposo, H.); Elsa Pegado (Pegado, E.); Ana Isabel Fernandes (Fernandes, A.);
Título Revista
Medical Sciences Forum
Ano
2021
Língua
Inglês
País
Suíça
Mais Informação
Abstract/Resumo
Coffee is a socially rooted drink with pharmacological properties. It is embedded in different everyday rituals, including ‘coffee breaks’ during working hours. This paper analyzes the role of coffee at workplace. Focusing on three professional areas associated with high pressure and responsive demands, we explore the social expression of coffee use at work, and how it is mobilized as a tool for managing sleepiness, fatigue, stress, and concentration problems, amongst other work-related issues.
Agradecimentos/Acknowledgements
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Palavras-chave
Coffee,Caffeine,Workplace,Performance management
Registos de financiamentos
Referência de financiamento Entidade Financiadora
PTDC/SOCSOC/30734/2017 Fundação para a Ciência e a Tecnologia
UIDB/03126/2020 Fundação para a Ciência e a Tecnologia