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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Marat-Mendes, T., d'Almeida, P. B. & Borges, J. C. (2021). Food system photographic portraits: A necessary urban design agenda. In Ricardo Bonacho, Maria Pires, Elsa Cristina Carona de Sousa Lamy (Ed.), Experiencing food: Designing sustainable and social practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019). Lisboa: CRC Press.
Exportar Referência (IEEE) 
T. M. Marat-Mendes et al.,  "Food system photographic portraits: A necessary urban design agenda", in Experiencing food: Designing sustainable and social practices: Proc. of the 2nd Int. Conf. on Food Design and Food Studies (EFOOD 2019), Ricardo Bonacho, Maria Pires, Elsa Cristina Carona de Sousa Lamy, Ed., Lisboa, CRC Press, 2021
Exportar BibTeX 
@inproceedings{marat-mendes2021_1713435967296,
	author = "Marat-Mendes, T. and d'Almeida, P. B. and Borges, J. C.",
	title = "Food system photographic portraits: A necessary urban design agenda",
	booktitle = "Experiencing food: Designing sustainable and social practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019)",
	year = "2021",
	editor = "Ricardo Bonacho, Maria Pires, Elsa Cristina Carona de Sousa Lamy",
	volume = "",
	number = "",
	series = "",
	publisher = "CRC Press",
	address = "Lisboa",
	organization = "Faculdade de Araquitetura da Universidade de Lisboaaculty of Architecture of the University of Lisbon",
	url = "https://www.taylorfrancis.com/books/edit/10.1201/9781003046097/experiencing-food-designing-sustainable-social-practices-ricardo-bonacho-maria-jos%C3%A9-pires-elsa-cristina-carona-de-sousa-lamy?refId=3b6e10e3-0dd0-4b68-b7d2-ef9ce9b5116e&context=ubx"
}
Exportar RIS 
TY  - CPAPER
TI  - Food system photographic portraits: A necessary urban design agenda
T2  - Experiencing food: Designing sustainable and social practices: Proceedings of the 2nd International Conference on Food Design and Food Studies (EFOOD 2019)
AU  - Marat-Mendes, T.
AU  - d'Almeida, P. B.
AU  - Borges, J. C.
PY  - 2021
CY  - Lisboa
UR  - https://www.taylorfrancis.com/books/edit/10.1201/9781003046097/experiencing-food-designing-sustainable-social-practices-ricardo-bonacho-maria-jos%C3%A9-pires-elsa-cristina-carona-de-sousa-lamy?refId=3b6e10e3-0dd0-4b68-b7d2-ef9ce9b5116e&context=ubx
AB  - Research suggests that design solutions are an influential factor in the sustainability performance of food systems. Yet, such systems remain underexplored within architecture and urban design. We argue that some architectural surveys of the 20th century encapsulate urban form solutions which bear on food issues, and therefore deserve further consideration. Our findings point out that identifying food concerns within such surveys would promote proposals of urban form design solutions, which are necessary to integrate contemporary urban planning compendiums, but also to promote further dialogues among those concerned for food and urban design.
ER  -