Exportar Publicação

A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Rita, P. & Moro, S. (2022). Tasting the Port Wine Cellar experience: what features please the most?. Journal of Wine Research . 33 (2), 88-99
Exportar Referência (IEEE) 
P. Rita and S. M. Moro,  "Tasting the Port Wine Cellar experience: what features please the most?", in Journal of Wine Research , vol. 33, no. 2, pp. 88-99, 2022
Exportar BibTeX 
@article{rita2022_1732205493830,
	author = "Rita, P. and Moro, S.",
	title = "Tasting the Port Wine Cellar experience: what features please the most?",
	journal = "Journal of Wine Research ",
	year = "2022",
	volume = "33",
	number = "2",
	doi = "10.1080/09571264.2022.2081140",
	pages = "88-99",
	url = "https://www.tandfonline.com/journals/cjwr20"
}
Exportar RIS 
TY  - JOUR
TI  - Tasting the Port Wine Cellar experience: what features please the most?
T2  - Journal of Wine Research 
VL  - 33
IS  - 2
AU  - Rita, P.
AU  - Moro, S.
PY  - 2022
SP  - 88-99
SN  - 0957-1264
DO  - 10.1080/09571264.2022.2081140
UR  - https://www.tandfonline.com/journals/cjwr20
AB  - This study addresses wine tasting experienced by tourists in the context of the worldwide renowned Port wine. A total of 824 online reviews posted about four major Port wine cellars in TripAdvisor were collected. Data were analyzed with text mining and topic modeling, and sentiment scores, as well as ratings, were also considered. Overall, results showed that guests were primarily attracted by the experience as a whole, including the tour and the wine culture and not just the wine tasting experience. Furthermore, six topics were found with associated main keywords and comprehending distinct groups of guests with different preferences. Three groups underlined tour and visiting experience, whereas two other groups were composed of enthusiastic wine fans, with one more focused on the wine/winery/cellar experience while the other enjoyed a diversified wine selection. Yet another group aggregated tourists who valued the food experience. 
ER  -