Scientific journal paper Q1
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry
Nânci Santos-Ferreira (Nânci Santos-Ferreira); Ângela Alves (Ângela Alves); Maria João Cardoso (Maria João Cardoso); Solveig Langsrud (Solveig Langsrud); Ana Rita Malheiro (Ana Rita Malheiro); Rui Fernandes (Rui Fernandes); Rui Maia (Maia, R.); Mónica Truninger (Truninger, M.); Luís Junqueira (Junqueira, L.); Anca Ioana Nicolau (Anca Ioana Nicolau); Loredana Dumitrascu (Loredana Dumitrascu); Silje Elisabeth Skuland (Silje Elisabeth Skuland); Gyula Kasza (Gyula Kasza); Tekla Izsó (Tekla Izsó); Vânia Ferreira (Vânia Ferreira); Paula Teixeira (Paula Teixeira); et al.
Journal Title
PLOS ONE
Year (definitive publication)
2021
Language
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Country
United States of America
More Information
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Web of Science®

Times Cited: 12

(Last checked: 2024-12-03 10:35)

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Scopus

Times Cited: 13

(Last checked: 2024-12-03 15:16)

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Abstract
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Acknowledgements
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Keywords
Fields of Science and Technology Classification
  • Other Natural Sciences - Natural Sciences
Publication Identifiers
ci-pub-82216
2-s2.0-85106353345
WOS:000664630900026
10.1371/journal.pone.0250980
000664630900026
2-s2.0-85106353345
Other Publication Details
2021
Public Library of Science (PLoS)
Web of Science©; Scopus;
1932-6203 (print)
1932-6203 (online)
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16 5
e0250980
Yes
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