Talk
Food smell induces salivation, but can this saliva be different according to the type of smell?
Carla Simões (Simões, C.); Laura Carreira (Carreira, L.); Inês Caeiro (Caeiro, I.); David Guedes (Guedes, D.); Elsa Lamy (Lamy, E.);
Event Title
3rd International Food Design and Food Studies Conference, Experiencing and Envisioning Food: Designing for Change
Year (definitive publication)
2021
Language
English
Country
Portugal
More Information
--
Web of Science®

This publication is not indexed in Web of Science®

Scopus

This publication is not indexed in Scopus

Google Scholar

This publication is not indexed in Google Scholar

Overton

This publication is not indexed in Overton

Abstract
--
Acknowledgements
--
Keywords
Publication Identifiers
ci-pub-92297
Other Publication Details
Yes
Lisboa
Conference
International
Oral Presentation