Scientific journal paper Q1
Microalgae-enriched (bio) inks for 3D bioprinting of cultured seafood
Marques, Diana MC (Marques, Diana MC); Jabouille, Madalena (Jabouille, Madalena); Gusmão, Afonso (Gusmão, Afonso); Marco Leite (Leite, M.); Sanjuan-Alberte, Paola (Sanjuan-Alberte, Paola); Ferreira, Frederico Castelo (Ferreira, Frederico Castelo);
Journal Title
npj Science of Food
Year (definitive publication)
2025
Language
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Country
Germany
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Web of Science®

Times Cited: 15

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Scopus

Times Cited: 16

(Last checked: 2026-06-07 08:48)

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: 2.1
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Times Cited: 18

(Last checked: 2026-06-16 01:47)

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Abstract
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Acknowledgements
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Keywords
Fields of Science and Technology Classification
  • Other Engineering and Technology Sciences - Engineering and Technology
  • Health Sciences - Medical and Health Sciences
  • Animal and Dairy Science - Agriculture Sciences
  • Other Agricultural Sciences - Agriculture Sciences
Publication Identifiers
2-s2.0-85219682564
10.1038/s41538-025-00386-y
WOS:001420926100001
WOS:001420926100001
ci-pub-110136
Other Publication Details
2025
Nature
Web of Science©; Scopus;
2396-8370 (print)
2396-8370 (online)
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9 1
23
Yes
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