Review article
Online food delivery services (OFDS): An assessment of the consumers´ behaviour in a Copenhagen-based platform
Bruno Abrantes (Abrantes, B. F.); Madhu Sudhan Sapkota (Sapkota, M. S.);
Journal Title
SSRN Electronic Journal
Year (definitive publication)
2024
Language
English
Country
Denmark
More Information
Web of Science®

This publication is not indexed in Web of Science®

Scopus

This publication is not indexed in Scopus

Google Scholar

Times Cited: 0

(Last checked: 2025-12-23 23:40)

View record in Google Scholar

This publication is not indexed in Overton

Abstract
Prior research has extensively investigated the consumer behaviour of online shoppers. Yet, there is still is a paucity of ideas on the OFDS industry regarding the determining factors of purchasing intentions. Immersing (mostly) onto the theory of planned behaviour (TPB) and expectancy disconfirmation theory (EDT) we apply an integrative research framework for the appraisal of buyer´s satisfaction and consumption patterns, with the purpose to foresight the determining factors impacting the purchasing intentions at an OFDS platform. To accomplish the above, we delved into the intricate network of the individual cognitive processes occurring ex-ante a purchasing decision-making, measuring the structural relationship of major factors within these functions (motivation; utility; trust; comfort; and, value) tested along 12 variables along those functions: convenience motivation/s (CM); hedonic motivation/s (HM); perceived ease-of-use (PEU); information quality (IQ); taste and presentation (TP); hygiene & varieties (HV); brand (BR); price and value of money (PVM); on-time delivery (OTD); consumer reviews and feedback (CRF); payment options, security and privacy (POSP); and, 12-navigation and location accuracy (NLA). The unpacking of the results of the navigating experience, transaction´s process and product/service appraisal revealed a unique and intricate negative relation of satisfaction and repurchase.
Acknowledgements
--
Keywords
Consumer behaviour and satisfaction,Food industry,Online platforms,OFDS,Purchasing intentions