Paths for reducing sugar intake in Portugal: Main findings from the SUGAR Project

Ciência-IUL Publications Publication Detailed Description

Book chapter

Marília Prada (Prada, M.); Margarida Garrido (Garrido, M. V.); Magda Saraiva (Saraiva, M.); David L. Rodrigues (Rodrigues, D. L.); Diniz Lopes (Lopes, D.); Mariana Brazão (Brazão, M.);

Book Title

Experiencing and Envisioning Food

Year (definitive publication)

2024

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(Last checked: 2024-07-28 10:32)

Abstract

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Publication Identifiers

Ciência-IUL ID	ci-pub-103750
DOI (source: author)	10.1201/9781003386858-10

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