Paths for reducing sugar intake in Portugal: Main findings of the SUGAR Project
Event Title
EFood 2022: 3rd International Food Design and Food Studies Conference
Year (definitive publication)
2022
Language
English
Country
Portugal
More Information
--
Web of Science®
This publication is not indexed in Web of Science®
Scopus
This publication is not indexed in Scopus
Google Scholar
Abstract
--
Acknowledgements
--
Keywords
Related Projects
This publication is an output of the following project(s):