Talk
The degree of customer satisfaction in university restaurants: The case of the University of Évora in Portugal
Margarida Ramos Pereira (Margarida Ramos Pereira); Cid, Marilia (Cid, Marilia ); Baião, Cristina (Baião, Cristina );
Event Title
Year (definitive publication)
2011
Language
Other Language
Country
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More Information
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Abstract
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Acknowledgements
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Keywords
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Associated Records

This talk is associated with the following record:

Publication Identifiers
ci-pub-1012
Other Publication Details
No
Évora
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Oral Presentation