Book chapter
Tourists’ lifestyle and foodservice tendencies in social media
Sandra Loureiro (Loureiro, S. M. C.); Eduardo Moraes Sarmento (Ferreira, E. M.);
Book Title
The Routledge handbook of gastronomic tourism
Year (definitive publication)
2019
Language
English
Country
United Kingdom
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(Last checked: 2024-11-21 14:32)

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Abstract
All over the world, international tourism flows and receipts have been consolidating their growing tendencies, as well as becoming a major category of international trade in services and therefore providing a high relevance in stimulating economic growth (UNWTO 2016). The World Food Travel Association (2014) estimates that 25% of global tourist spending is on food and drink. This study seeks to understand the influence of lifestyle changes and the effect that Web 2.0 had on gastronomic tourism.
Acknowledgements
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Keywords
Foodservice tendencies,Lifestyle,Social media,Consumer motivation
Funding Records
Funding Reference Funding Entity
UID/GES/00315/2013 Fundação para a Ciência e a Tecnologia
Publication Identifiers
ci-pub-40845
2-s2.0-85078533749
10.4324/9781315147628-34
Other Publication Details
2019
Routledge
Scopus;
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9781315147628 (print)
9781138551558 (online)
301 - 311 --
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Yes
Saurabh Kumar Dixit
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