Português
Wine and Gastronomy: Experiences and Routes in Lisbon
Event Title
9 th World Conference for Graduate Research in Tourism Hospitality and Leisure
Year (definitive publication)
2017
Language
English
Country
Spain
More Information
Web of Science®
This publication is not indexed in Web of Science®
Scopus
This publication is not indexed in Scopus
Google Scholar
This publication is not indexed in Google Scholar
This publication is not indexed in Overton
Abstract
Gastronomy and wine as tourist products can be studied separately or together. Lately enogastronomy is the most common term among scholars due to the inte-gration of the two products and also because the similarities of the tourist profiles between whose practicing wine tourism and gastronomic tourism (Braune, 2007). Wine tourism is constituted as a particular form of Gastronomic Tourism (Hall and Sharples, 2008), lying closely linked to gastronomy and local experience in which it develops (Getz: 2000).
Acknowledgements
--
Keywords
Wine,Gastronomy,Experience,Routes,Lisbon
