Lista de Comunicações
Esta é a lista das comunicações mais recentes. Para saber mais detalhes sobre uma comunicação, clique no seu título.
| Ano |
Autores |
Título |
Apresentada em... |
| 2024 |
Bernardes, S.F.;
|
Brave men and emotional women:. Gender biases in chronic pain care.
|
Congresso da Sociedade Espanhola de Dor
|
| 2024 |
Mateus, C.;
|
Commoning for an alternative development: an Ecuadorian case of empirical application of Buen Vivir
|
Commmoning Beyond Growth
|
| 2024 |
fialho, J.;
Mateus, C.;
|
Visions of a Cooperative Future: Two Portuguese Integral Cooperatives Comparedmm
|
International Cooperative Alliance Committee On Cooperative Research Global And European Research Conference
|
| 2024 |
Mateus, C.;
Aristides, R;
|
Otras formas de habitar: el uso de métodos etnograficos en el estudio del territorio
|
XIII CIAIQ - Congreso Iberoamericano en Investigación Cualitativa
|
| 2024 |
Neto, L.;
|
Mais amarelo do que verde. O discurso de Jair Bolsonaro sobre as questões socioambientais no Brasil
|
Colóquio Doutoral ESPP 10ª edição
|
| 2024 |
Mateus, C.;
Ferreiro, Maria de Fátima;
|
Portada Bethania: una propuesta para el desarrollo rural desde el contexto ecuatoriano
|
XXII Coloquio Nacional de Geografía Rural y V Coloquio Internacional de Geografía Rural en Valencia: Aportes de la geografía (rural) a la ‘visión a largo plazo’ de las zonas rurales
|
| 2024 |
Claúdia Viegas;
Lamy, E.;
Prada, M.;
Rocha, A.;
|
Focus on food instead of nutrients improves consumers’ understanding of meals’ nutrition quality.
|
EFOOD 2024 - Experiencing and Envisioning Food
|
| 2024 |
Souza, C.;
Prada, M.;
|
Students’ perceptions of food offer in Portuguese canteens and adherence to mediterranean diets. "Promoting Healthier and Sustainable Diets – Evidence from the Interdisciplinary MedDietMenus4Campus" Workshop
|
17th European Public Health Conference.
|
| 2024 |
Gomes, S.;
Nogueira, M.;
Claúdia Viegas;
Neto, B.;
Prada, M.;
Souza, C.;
Ferreira, L.;
Rocha, A.;
|
Assessing stakeholders’ roles within Social Marketing strategies: Prioritizing their influence and interest levels towards the adoption of sustainable food options in higher education.
|
16th Annual International Conference on Education and New Learning Tecnologies.Spain.
|
| 2024 |
Gomes, S.;
Nogueira, M.;
Claúdia Viegas;
Neto, B.;
Cerjak, M.;
Faletar;
Prada, M.;
Souza, C.;
et al.
|
From theory to plate: Developing a stakeholder’s engagement model within a social marketing strategy to promote the adherence of the Mediterranean diet in higher education
|
23rd International Congress on Public and Nonprofit Marketing
|