Português
| Teaching Year | Semester | Course Name | Degree(s) | Coordinator |
|---|---|---|---|---|
| 2024/2025 | 2º | Marketing Management | -- | No |
| 2024/2025 | 1º | Managing Hospitality and Guest Service Organizations | Master Degree in Hospitality and Tourism Management; | No |
| 2024/2025 | 1º | Operational Marketing | Bachelor Degree in Management; | No |
| 2023/2024 | 2º | Marketing Management | -- | No |
| 2023/2024 | 1º | Managing Hospitality and Guest Service Organizations | Master Degree in Hospitality and Tourism Management; | No |
| 2022/2023 | 2º | Marketing Management | Bachelor Degree in Human Resources Management; | No |
| 2022/2023 | 1º | Managing Hospitality and Guest Service Organizations | Master Degree in Hospitality and Tourism Management; | No |
| 2022/2023 | 1º | Marketing Management | -- | No |
| 2021/2022 | 2º | Marketing Management | -- | No |
| 2021/2022 | 1º | Managing Hospitality and Guest Service Organizations | Master Degree in Hospitality and Tourism Management; | No |
| 2021/2022 | 1º | Marketing Management | -- | No |
| 2020/2021 | 1º | Managing Hospitality and Guest Service Organizations | Master Degree in Hospitality and Tourism Management; | No |
| 2020/2021 | 1º | Marketing Management | -- | No |
| 2019/2020 | 1º | Research Methods in Hospitality and Tourism | Master Degree in Hospitality and Tourism Management; | No |
Office D4.26
Teaching Activities
Supervisions
Ph.D. Thesis (2)
Ongoing (2)
| Student Name | Title/Topic | Language | Status | Institution | Initial Year |
|---|---|---|---|---|---|
| José Miguel Estevens Gaspar | Enhancing customer experience using gamification in the supermarket context | English | Developing | Iscte | 2023 |
| Ali Aleidan | Seamless Brand Experience Role Toward Love and Authenticity in Events and Festivals | English | Developing | Iscte | -- |
M.Sc. Dissertations (8)
Ongoing (5)
| Student Name | Title/Topic | Language | Status | Institution | Initial Year |
|---|---|---|---|---|---|
| Dominic Gabriel Dsouza | The role of food tourism in driving authentic experiences | Developing | Iscte | 2024 | |
| Liliana Elisabete Barata Dias | The relationship between Memes and the perception of Brand Coolness | Developing | Iscte | 2024 | |
| Maria Francisca de Carvalho Bastos Marques | The interplay between sustainable practices and brand coolness perception | Developing | Iscte | 2024 | |
| Esteban Andres Antelo | Understanding service quality and visitors' experience at the Ultra Miami music festival | Developing | Iscte | 2024 | |
| João Philippe Santos Jacob | Communicating Sustainable Practices in the Portuguese Hospitality Sector | Developing | Iscte | 2024 |
Concluded (3)
| Student Name | Title/Topic | Language | Institution | Initial Year | Concluding Year |
|---|---|---|---|---|---|
| Mafalda Moreira de Melo e Faro | Brand Authenticity: exploring antecedents and outcomes in Heritage Tourism | English | Iscte | 2023 | 2023 |
| Amadeu José Vasconcelos Rodrigues Carvalho | Portuguese Fado houses: the role of customer experience, service quality and behavioral intentions, from the industry professionals point of view | English | Iscte | 2023 | 2023 |
| Carla Sofia Santos Jordão | Generation Z: sustainability in the luxury fashion consumption | English | Iscte | 2023 | 2023 |
