Ricardo Dias Felner studied journalism at the University of Coimbra, where he earned his degree.

He worked as a journalist for Público newspaper, Sábado magazine, Time Out magazine (editor in chief), Expresso, among others.

As editor in chief for Time Out magazine, he was directly responsible for the Eating and Drinking sections. In the same period he directed and coordinated the annual Time Out guides of the best restaurants in Lisbon and launched the first guides of its kind in Porto and the Azores. 

He is the author of the blogue O Homem que Comia Tudo, which started in 2012. There he published food reports with emphasis on the culinary world. 

In 2006, he published the book “Voltar a ser Médico” (Fundação Calouste Gulbenkian edition). Years later, he would return to collaborate with Gulbenkian as the author of the book “Vencer aqui Fora”. 

He made his debut in fiction with the book “Herói no Vermelho” (Quetzal), a political thriller. His last book is entitled “O Homem que Comia Tudo” (The Man Who Ate Everything) and was released on February 28, 2020 (Quetzal).

Among other collaborations, he was responsible for the foundation and editorial direction of magazines Apetece and Gourmet.