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A publicação pode ser exportada nos seguintes formatos: referência da APA (American Psychological Association), referência do IEEE (Institute of Electrical and Electronics Engineers), BibTeX e RIS.

Exportar Referência (APA) 
Augustin Octavian Mihalache, Trond Møretrø, Daniela Borda, Loredana Dumitrascu, Corina Neagu, Christophe Nguyen-The...Anca Ioana Nicolau (2022). Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety. Food Control. 131, 108433
Exportar Referência (IEEE) 
A. O. Mihalache et al.,  "Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety", in Food Control, vol. 131, pp. 108433, 2022
Exportar BibTeX 
@article{mihalache2022_1732197892041,
	author = "Augustin Octavian Mihalache and Trond Møretrø and Daniela Borda and Loredana Dumitrascu and Corina Neagu and Christophe Nguyen-The and Isabelle Maitre and Pierrine Didier and Paula Teixeira and Junqueira, L. and Truninger, M. and Tekla Izsó and Gyula Kasza and Silje Elisabeth Skuland and Solveig Langsrud and Anca Ioana Nicolau",
	title = "Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety",
	journal = "Food Control",
	year = "2022",
	volume = "131",
	number = "",
	doi = "10.1016/j.foodcont.2021.108433",
	pages = "108433"
}
Exportar RIS 
TY  - JOUR
TI  - Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety
T2  - Food Control
VL  - 131
AU  - Augustin Octavian Mihalache
AU  - Trond Møretrø
AU  - Daniela Borda
AU  - Loredana Dumitrascu
AU  - Corina Neagu
AU  - Christophe Nguyen-The
AU  - Isabelle Maitre
AU  - Pierrine Didier
AU  - Paula Teixeira
AU  - Junqueira, L.
AU  - Truninger, M.
AU  - Tekla Izsó
AU  - Gyula Kasza
AU  - Silje Elisabeth Skuland
AU  - Solveig Langsrud
AU  - Anca Ioana Nicolau
PY  - 2022
SP  - 108433
SN  - 0956-7135
DO  - 10.1016/j.foodcont.2021.108433
ER  -