Português
Architecture and Gastronomy: Crossing Disciplinary Fields
Event Title
1st International Food Design and Food Studies Conference: “Experiencing Food: Designing Dialogues”. Faculdade de Arquitetura da Universidade de Lisboa e Escola Superior de Hotelaria e Turismo do Estoril: 19 a 21 de Outubro de 2017.
Year (definitive publication)
2017
Language
English
Country
Portugal
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Abstract
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Acknowledgements
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Keywords
