Scientific journal paper Q1
Kitchen layouts and consumers’ food hygiene practices: Ergonomics versus safety
Augustin Octavian Mihalache (Augustin Octavian Mihalache); Trond Møretrø (Trond Møretrø); Daniela Borda (Daniela Borda); Loredana Dumitrascu (Loredana Dumitrascu); Corina Neagu (Corina Neagu); Christophe Nguyen-The (Christophe Nguyen-The); Isabelle Maitre (Isabelle Maitre); Pierrine Didier (Pierrine Didier); Paula Teixeira (Paula Teixeira); Luís Junqueira (Junqueira, L.); Mónica Truninger (Truninger, M.); Tekla Izsó (Tekla Izsó); Gyula Kasza (Gyula Kasza); Silje Elisabeth Skuland (Silje Elisabeth Skuland); Solveig Langsrud (Solveig Langsrud); Anca Ioana Nicolau (Anca Ioana Nicolau); et al.
Journal Title
Food Control
Year (definitive publication)
2022
Language
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Country
United Kingdom
More Information
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Web of Science®

Times Cited: 16

(Last checked: 2024-11-20 11:01)

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: 1.4
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Scopus

Times Cited: 19

(Last checked: 2024-11-19 08:07)

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: 1.4
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Abstract
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Acknowledgements
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Keywords
Fields of Science and Technology Classification
  • Biological Sciences - Natural Sciences
  • Other Engineering and Technology Sciences - Engineering and Technology
  • Animal and Dairy Science - Agriculture Sciences
  • Other Agricultural Sciences - Agriculture Sciences
Publication Identifiers
ci-pub-87527
2-s2.0-85112553407
WOS:000691261600006
10.1016/j.foodcont.2021.108433
000691261600006
2-s2.0-85112553407
Other Publication Details
2022
Elsevier
Web of Science©; Scopus;
0956-7135 (print)
1873-7129 (online)
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131
108433
Yes
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