Scientific journal paper Q1
Restaurant containment measures and perceived service quality: Implications for future pandemics
Paulo Ribeiro (Ribeiro, P.); Ricardo F. Ramos (Ramos, R. F.); Sérgio Moro (Moro, S.);
Journal Title
Consumer Behavior in Tourism and Hospitality
Year (definitive publication)
2024
Language
English
Country
United Kingdom
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Scopus

Times Cited: 4

(Last checked: 2024-11-21 12:22)

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Times Cited: 5

(Last checked: 2024-11-20 16:17)

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Abstract
Purpose: This study aims to identify the impact of restaurant pandemic mitigation measures on perceived service quality. Design/methodology/approach: A total of 15,251 reviews were collected from 300 TripAdvisor Lisbon restaurant Web pages between March 2020 and December 2021, when Covid-19 contingency measures were in place. Grounded on the online reviews, a word frequency matrix was created and used as input on partial least squares–structural equation modeling to test the proposed hypotheses. Findings: The results suggest that precaution measures, such as the Vaccination Certificate, negative tests and restaurant layout configuration, positively influenced perceived service quality and consumer satisfaction, moderated by consumers’ beliefs. Originality/value: This study provides relevant information for restaurant managers, which will help them implement strategies to guarantee service quality, consumer satisfaction and revisit intentions in future pandemic scenarios.
Acknowledgements
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Keywords
Future pandemics,Perceived service quality,Consumer satisfaction,Restaurants
  • Computer and Information Sciences - Natural Sciences
  • Economics and Business - Social Sciences
Funding Records
Funding Reference Funding Entity
UIDB/04466/2020 Fundação para a Ciência e a Tecnologia
UIDP/04466/2020 Fundação para a Ciência e a Tecnologia
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