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Book Title
Zero hunger
Year (definitive publication)
2020
Language
English
Country
Switzerland
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Abstract
Value addition is the creation of value at different stages, by different actors throughout the value chain by add value of agricultural production. Value added may be related to quality, costs, delivery times, delivery flexibility, and innovativeness of agricultural products, among other characteristics. The size of value added is decided by the end customer’s willingness to pay. Opportunities to add value depend on a number of factors, such as market characteristics; institutional, social, and environmental conditions; and technological capabilities of the actors involved in that process.
Acknowledgements
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Keywords
Funding Records
Funding Reference | Funding Entity |
---|---|
UIDB/03127/2020 | Fundação para a Ciência e a Tecnologia |
Contributions to the Sustainable Development Goals of the United Nations
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