Book chapter
Value addition of agricultural production to meet the sustainable development goals
Book Title
Zero hunger
Year (definitive publication)
2020
Language
English
Country
Switzerland
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Times Cited: 8

(Last checked: 2024-11-20 11:48)

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Abstract
Value addition is the creation of value at different stages, by different actors throughout the value chain by add value of agricultural production. Value added may be related to quality, costs, delivery times, delivery flexibility, and innovativeness of agricultural products, among other characteristics. The size of value added is decided by the end customer’s willingness to pay. Opportunities to add value depend on a number of factors, such as market characteristics; institutional, social, and environmental conditions; and technological capabilities of the actors involved in that process.
Acknowledgements
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Funding Records
Funding Reference Funding Entity
UIDB/03127/2020 Fundação para a Ciência e a Tecnologia

With the objective to increase the research activity directed towards the achievement of the United Nations 2030 Sustainable Development Goals, the possibility of associating scientific publications with the Sustainable Development Goals is now available in Ciência-IUL. These are the Sustainable Development Goals identified by the author(s) for this publication. For more detailed information on the Sustainable Development Goals, click here.