Scientific journal paper Q1
Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries
Pierrine Didier (Pierrine Didier); Christophe Nguyen-The (Christophe Nguyen-The); Lydia Martens (Lydia Martens); Mike Foden (Mike Foden); Loredana Dumitrascu (Loredana Dumitrascu); Augustin Octavian Mihalache (Augustin Octavian Mihalache); Anca Ioana Nicolau (Anca Ioana Nicolau); Silje Elisabeth Skuland (Silje Elisabeth Skuland); Mónica Truninger (Truninger, M.); Luís Junqueira (Junqueira, L.); Isabelle Maitre (Isabelle Maitre); et al.
Journal Title
Food Control
Year (definitive publication)
2021
Language
--
Country
United Kingdom
More Information
--
Web of Science®

Times Cited: 8

(Last checked: 2024-05-17 01:58)

View record in Web of Science®

: 0.4
View More
Scopus

Times Cited: 10

(Last checked: 2024-05-11 10:12)

View record in Scopus

: 0.5
View More
Google Scholar

This publication is not indexed in Google Scholar

Abstract
--
Acknowledgements
--
Keywords
Fields of Science and Technology Classification
  • Biological Sciences - Natural Sciences
  • Agricultural Biotechnology - Agriculture Sciences
  • Sociology - Social Sciences
Publication Identifiers
ci-pub-82215
2-s2.0-85105305884
WOS:000649604300007
10.1016/j.foodcont.2021.108062
000649604300007
2-s2.0-85105305884
Other Publication Details
2021
Elsevier
Web of Science©; Scopus;
0956-7135 (print)
1873-7129 (online)
--
--
127
108062
Yes
Altmetric
Dimensions
PlumX Metrics