Scientific journal paper Q1
Washing hands and risk of cross-contamination during chicken preparation among domestic practitioners in five European countries
Pierrine Didier (Pierrine Didier); Christophe Nguyen-The (Christophe Nguyen-The); Lydia Martens (Lydia Martens); Mike Foden (Mike Foden); Loredana Dumitrascu (Loredana Dumitrascu); Augustin Octavian Mihalache (Augustin Octavian Mihalache); Anca Ioana Nicolau (Anca Ioana Nicolau); Silje Elisabeth Skuland (Silje Elisabeth Skuland); Mónica Truninger (Truninger, M.); Luís Junqueira (Junqueira, L.); Isabelle Maitre (Isabelle Maitre); et al.
Journal Title
Food Control
Year (definitive publication)
2021
Language
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Country
United Kingdom
More Information
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Web of Science®

Times Cited: 11

(Last checked: 2024-11-20 09:49)

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Scopus

Times Cited: 11

(Last checked: 2024-11-19 01:03)

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Abstract
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Acknowledgements
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Keywords
Fields of Science and Technology Classification
  • Biological Sciences - Natural Sciences
  • Agricultural Biotechnology - Agriculture Sciences
  • Sociology - Social Sciences
Publication Identifiers
ci-pub-82215
2-s2.0-85105305884
WOS:000649604300007
10.1016/j.foodcont.2021.108062
000649604300007
2-s2.0-85105305884
Other Publication Details
2021
Elsevier
Web of Science©; Scopus;
0956-7135 (print)
1873-7129 (online)
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127
108062
Yes
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