| Teaching Year | Semester | Course Name | Degree(s) | Coordinator |
|---|---|---|---|---|
| 2019/2020 | 2º | Assessment and Intervention in Health Promotion | -- | No |
| 2019/2020 | 1º | Health Attitudes and Behaviours | Master Degree in Social Psychology of Health; | No |
| 2019/2020 | 1º | Health Attitudes and Behaviours | Master Degree in Social Psychology of Health; | No |
The information in this public profile may be outdated.
Teaching Activities
Supervisions
Ph.D. Thesis (1)
Concluded (1)
| Student Name | Title/Topic | Language | Institution | Initial Year | Concluding Year |
|---|---|---|---|---|---|
| Sofia Isabel da Silva Ribeiro | Promoting adjustment to Systemic Lupus Erythematosus: Development of a theory - and evidence - based digital intervention | English | Iscte | 2020 | 2025 |
M.Sc. Dissertations (11)
Concluded (11)
| Student Name | Title/Topic | Language | Institution | Initial Year | Concluding Year |
|---|---|---|---|---|---|
| Ana Sofia Marques Carvalho | Measures to Promote Plant-based Diets in University Settings: Degree of Support and its Predictors | Portuguese | Iscte | 2019 | 2020 |
| Ana Sofia Nunes Sério | The Impact of Nutrition Claims about Natural Sugar Substitutes on Perceived Healthfulness, Calories and Taste of food | Portuguese | Iscte | 2019 | 2020 |
| Sofia Andreia Sanches Santos Coelho | The impact of claims about sugar content on perceived healthfulness, calories and taste of food products | English | Iscte | 2019 | 2020 |
| Maria Inês Cardoso Nobre Velez Coelho | Eating habits and perceptions about sugar consumption in university students: a qualitative study | Portuguese | Iscte | 2019 | 2019 |
| Bárbara Pereira Gonçalves Tourais Pinto | Perceptions and Regulation Strategies of Children's Sugar Intake: A Qualitative Study with Parents | Portuguese | Iscte | 2019 | 2019 |
| Joana Garcia Tavares Henriques | Smokers Come Forward: User Experience Evaluation with the Portuguese Version of the Smoke Free Application | Portuguese | Iscte | 2018 | 2018 |
| Carla Sofia de Matos Lopes | Se não tem glúten, deve fazer bem... Impacto da rotulagem "sem glúten" na avaliação nos diferentes tipos de alimentos | Portuguese | Iscte | 2016 | 2017 |
| Catarina Pinheiro Martins Costa | Desenvolvimento de um Programa de Prevenção da Depressão Pós-Parto: Prevenir... Antes de Nascer | Portuguese | Iscte | 2016 | 2017 |
| Jessica Sobreira Filipe | Desenvolvimento de um instrumento de apoio ao desenho e avaliação de programas de promoção de alimentação saudável | Portuguese | Iscte | 2014 | 2016 |
| Lúcia da Silva Campos | Food as a Way to Convey Masculinities: How Conformity to Hegemonic Masculinity Norms Influences Men's and Women's Food Consumption | English | Iscte | 2015 | 2016 |
| Keila Patrícia do Rosário Monteiro | Fatores familiares e o consumo de frutas e vegetais em crianças: O papel dos determinantes psicossociais | Portuguese | Iscte | 2014 | 2015 |
Português