Organization/Coordination of Events
| Type of Organization/Coordination |
Event Type |
Event Title |
Organizer |
Period |
|
Member of non-scientific event's organizing committee
|
Workshop
|
Organização de evento em colaboração com a divisão da cultura e Museu Regional de Paredes de Coura. " Saborear um Livro" que consistiu na apresentação de doçaria de receituários do século XIX seguida de degustação de uma seleção de receitas dos cadernos da Casa do Outeiro, uma casa senhorial minhota cujo arquivo privado tem sido objeto de investigação nos anos mais recentes.
|
|
2022
|
|
Member of non-scientific event's organizing committee
|
Seminar or Seminar Cycle
|
Organização de Seminários no âmbito do Curso de Gestão Hoteleira e Turismo na Cidade do Mindelo- S. Vicente , Cabo-Verde.
|
|
2003
|
Awards
| Award Description |
Year |
|
Best Local/ city Book Gourmand Awards International " Cadernos da Casa do Outeiro
|
2023 |
|
Bolsa de Mérito do 3º Ciclo 2019/2020
|
2020 |
Diffusion Activities
| Activity Type |
Event Title |
Activity Description |
Year |
| Talk/Conference in public diffusion event |
II Atlantic Conference – History, Culture and Heritage (2023) |
Energy Transitions and culinary Practices. Lisbon 1930
|
2023 |
| Talk/Conference in public diffusion event |
The Contribution of the Manuscripts and Receipts/ Products of our Food Heritage |
Culinary literature as a source for Food History. Analysis of the Outeiro manuscripts.
|
2023 |
| Talk/Conference in public diffusion event |
Fórum Jovens Investigadores CHSC |
The 1758 Parish Memories as a source for food studies
|
2023 |
| Coordination of knowledge diffusion event |
9th DIAITA Luso-Brazilian Colloquium on the History and Cultures of Food: Edible Planet & Multicultural Tables |
"Considerations on cooking food that cannot be eaten raw": a reading of culinary practices according to Carlos Bento da Maia's Tratado Completo de Cozinha e de Copa (1904)
|
2023 |
| Talk/Conference in public diffusion event |
8th Luso-Brazilian Colloquium on the History and Cultures of Food |
Gaztronomia" - The practical cooking courses of the CRGE. Lisboa,1930
|
2022 |
Português
