Português
Designing with a Fork: lessons from past urban foodscapes for the future
Event Title
2nd International Food Design and Food Studies Conference: ‘Experiencing Food: Designing Sustainable and Social Practices’. Faculdade de Arquitetura da Universidade de Lisboa e Escola Superior de Hotelaria e Turismo do Estoril: 27-30 Novembro de 2019.
Year (definitive publication)
2019
Language
English
Country
Portugal
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Abstract
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Acknowledgements
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Keywords
