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Publication Detailed Description
Heritage and social events as facilitators of relationship quality in wine sector
Proceedings of the International conference on Tourism and Ageing
Year (definitive publication)
2016
Language
English
Country
Portugal
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Abstract
This study aims to explore how distributors and wine producers describe the organizational social capabilities they develop; as a facilitating facet of Relationship Quality (RQ). A total of eleven relationships are analysed based on 44 in-depth interviews. Findings reveals that Organisational Social Capabilities is a new RQ construct related with the organisational structure, the social behaviour and the history of the company.
Acknowledgements
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Keywords
Relationship quality,Organisational social capabilities,Relational interdependence,Wine tourism,Wine sector,Seniors’ consumers
Fields of Science and Technology Classification
- Economics and Business - Social Sciences
Contributions to the Sustainable Development Goals of the United Nations
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