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Publication Detailed Description
Book Title
Experiencing Food: Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
Year (definitive publication)
2018
Language
English
Country
United Kingdom
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Abstract
This paper exposes the results of an academic experience which informs how the food system can be reinforced in architectural higher education, while providing: (1) a better relation of the urban realm to the food thematic; (2) perceive the impact of urban form on the food system, in space and time; and (3) promote design solutions for a more resilient, socially inclusive and sustainable city, as recently proposed by the Urban Food Policy, signed by several European municipalities.
Acknowledgements
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Keywords
Food,Design,Architecture,Urban metabolism,Teaching
Fields of Science and Technology Classification
- Social and Economic Geography - Social Sciences
- Other Social Sciences - Social Sciences
- Other Humanities - Humanities
Funding Records
| Funding Reference | Funding Entity |
|---|---|
| UID/SOC/03127/2013 | Fundação para a Ciência e a Tecnologia |
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