Publication in conference proceedings
Cooking an ontology
Ricardo Ribeiro (Ribeiro, R.); Fernando Batista (Batista, F.); Joana Paulo (Paulo, J.); Nuno Mamede (Mamede, N.); Helena Sofia Pinto (Pinto, H.);
AIMSA 2006: Artificial intelligence: methodology, systems, and applications, Conference proceedings
Year (definitive publication)
2006
Language
English
Country
Germany
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Abstract
An effective solution to the problem of extending a dialogue system to new knowledge domains requires a clear separation between the knowledge and the system: as ontologies are used to conceptualize information, they can be used as a means to improve the separation between the dialogue system and the domain information. This paper presents the development of an ontology for the cooking domain, to be integrated in a dialog system. The ontology comprehends four main modules covering the key concepts of the cooking domain – actions, food, recipes, and utensils – and three auxiliary modules – units and measures, equivalencies and plate types.
Acknowledgements
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Keywords
Ontology construction,Knowledge representation,Dialogue systems,Natural language processing
  • Physical Sciences - Natural Sciences
Funding Records
Funding Reference Funding Entity
POSI/PLP/41319/2001 Fundação para a Ciência e a Tecnologia
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