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2020 Global Marketing Conference at Seoul Proceedings
Year (definitive publication)
2020
Language
English
Country
Republic of Korea
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Abstract
The demand for authenticity has been growing in the contemporary world and in
consumers´ lives (Fine, 2003; Grayson & Martinec, 2004). According to Grayson and
Martinec (2014), the quest for authenticity has existed for many years. However, today
it is reflected in the purchase of several market offerings. In a time of intense
competition, it is difficult for companies to differentiate their products (goods or
services) and authenticity can, indeed, act as an important element of differentiation
(Gilmore & Pine, 2007). Despite the relevance of the term, research about authenticity
has been very fragmented and different definitions can be found in the literature
(Beverland & Farrelly, 2010; Grayson & Martinec, 2004). In any case, some level of
agreement can be identified as authenticity is many times associated with being genuine,
real and/or true (Beverland & Farrelly, 2010). When the concept is applied to objects
like, for instance, brands, the notion of brand authenticity emerges (Fritz,
Schoenmueller, & Bruhn, 2017).
Acknowledgements
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Keywords
Brand authenticity,Customer experience,Hospitality
Funding Records
Funding Reference | Funding Entity |
---|---|
UID/GES/00315/2013 | Fundação para a Ciência e a Tecnologia |
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